Description

Clove

Clove or Laung is a spice indigenous to countries in East Asia . Laung or Lavang in hindi, it is often combined with other ingredients such as lemon and sugar to add a burst of flavour to food. Whole cloves are used in mulled wine, hot cider, spice tea, and non-vegetarian curries. Clove is equally delicious in desserts, bread pudding, and cookies as well and is an ideal choice for any food that you may wish to give a dash of warmth. Due to their refreshing aroma, some people prefer to often chew cloves to avoid bad breath. Farm fresh whole spices delivered directly to your homes.