Description

Kashmiri Red Chili

Kashmiri chili is more vibrant than even the most colorful hot pepper. It is specifically prized for its colour. The hue is rich red and it’s very eatable mild hot. They are grown in farms as red, long, slender, wrinkled chilies that are ground into a bright red powder with a slightly smoky flavour. Popularly known as Kashmiri Mirch, it is a staple chili for Indian cooking. Use a dash of it to bring your curries, tandoori chicken, and various other Indian dishes to life. Can also be used in lentil dishes and soup.