Description

White Pepper

White Pepper from the hills of Idukki, Kerala are processed and packed traditionally, and delivered to you completely pure and natural. It is usually milder than black pepper, with a less complex flavor. It is primarily used in European dishes and tastes best in cream-based soups, sauces, pies, and mayonnaise. In Indian foods, white pepper has a significant role to play in dishes that need a peppery bite. For instance, white cream-based curries and gravies. Our spices are free from pesticides or any other chemical impurities. To help retain the aroma and freshness of the spices inside, we pack our products in reusable eco-friendly zip pouch bags.